Oreo Cream Cake

Here are the ingredients to make this delicious recipe!

429g all-purpose flour

265g caster (superfine) sugar

1/2 tsp salt

3 tsp baking powder

375ml of milk

125ml vegetable oil

125g unsalted butter, softened

2 tbsp Greek yogurt (can substitute with sour cream)

1 tsp vanilla extract

2 large eggs

Chocolate sauce

400g Oreos for the batter (roughly chopped)

400g Oreos for the middle of the cake (roughly chopped) + 6 whole Oreos

200g Oreos to decorate the outside of the cake

6 whole Oreos

Frosting

2 batches of Swiss meringue buttercream.

200g crushed Oreos (with cream)

Chocolate Ganache

1kg cooking chocolate

600g thickened cream