Easy Fondant!
January 16, 2018
Here’s How to make this delicious recipe!
1/2 cup whole milk
3 Tbsp of unflavored gelatin
1 cup of light corn syrup
3 Tbsp of SALTED butter
2 1/2 Tbsp of glycerin
2 tsp of vanilla extract
1 tsp of butter flavoring
1 tsp of lemon juice powder – only if you want!
3 1/2 to 4 pounds of powdered sugar
2 pinches of salt
Additional items needed:
Vegetable shortening
Extra glycerin(for kneading in, if necessary)
some corn starch
A stand mixer
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