All posts by ChompChomp

Here’s How to make this delicious recipe! 1 cup whole milk (foams up better than 2% or skim) 1 teaspoon instant espresso (or amount based on package directions for 1 espresso) 1 ounce unsweetened chocolate 1 teaspoon sugar *whipped cream and chocolate shavings optional Instructions Place 1 cup of milk in a mason jar and

Here’s How to make this delicious recipe! For Eggnog Cake: 1 cup unsalted butter, softened 3/4 cup white granulated sugar 4 large eggs 1 teaspoon vanilla extract 1 cup eggnog 2 cups all-purpose flour 4 teaspoons (16g) baking powder 1/2 teaspoon salt For Chocolate Buttercream: 2 cups unsalted butter 1/8 teaspoon salt 1 teaspoon vanilla

Here’s How to make this delicious recipe! 1/2 cup whole milk 3 Tbsp of unflavored gelatin 1 cup of light corn syrup 3 Tbsp of SALTED butter 2 1/2 Tbsp of glycerin 2 tsp of vanilla extract 1 tsp of butter flavoring 1 tsp of lemon juice powder – only if you want! 3 1/2 to

Here’s How to make this delicious recipe! For Chocolate Sponge: 6 large eggs 3/4 cup (150 g) white granulated sugar 1 teaspoon vanilla extract 1 cup (125 g) all-purpose flour 1/4 cup (25 g) cocoa powder 1 teaspoon (4g) baking powder For Filling: 1 cup (125 g) raspberries 2/3 cup (158 ml) freshly squeezed lemon

Here’s How to make this delicious recipe! Easy Chocolate Fudge Cake 5oz / 240g dark cooking chocolate, preferably 70% cocoa, broken into pieces 1¾ cup / 385g caster sugar (superfine sugar) 9oz / 250g / 2 sticks unsalted butter 1¼ cups milk ¼ cup oil 2 eggs ½ cup/ 45g cocoa powder 1 tsp baking

Here’s How to make this delicious recipe!   Cupcakes 10g (2 tbsp) coffee powder (or instant coffee granules ground in a spice grinder or pestle and mortar). 150g self-raising flour 165g soft light brown sugar 165g soft margarine (or butter) 3 medium eggs 1½ tsp milk ⅛ tsp salt Buttercream 250g softened butter 500g icing sugar

Here’s How to make this delicious recipe!   For the macaron shells: 300g almond flour 300g powdered sugar 110g liquefied egg whites (see below) 300g caster sugar 75g water 110g liquefied egg whites 1 drop black food gel 2 drops yellow food gel 4 drops orange food gel salted caramel sauce to fill centre  

Here’s How to make this delicious recipe! 3 Type of Homemade Oreos: Chocolate ¾ (107g/ 3 ¾ oz) cups all-purpose flour ¼ (25g/ ⅞ oz) cup unsweetened cocoa ½ teaspoon baking soda ⅛ teaspoon baking powder ⅛ teaspoon salt ¾ (167g/ 5 ⅞ oz) cups sugar 5 Tablespoons (73g /2 ⅝ oz) cold butter 3

Here’s How to make this delicious recipe! INGREDIENTS 100g Nutella 1 large egg 3 large egg yolks 1 tsp vanilla extract 150g caster sugar 400ml double cream 75g toasted skinless hazelnuts, finely chopped