Orange Cake

Here are the ingredients to make this delicious recipe!

• 1 cup (226 g) unsalted butter, softened
• 1/2 cup (100 g) white granulated sugar
• 1 cup (175 g) white chocolate chips, melted
• 4 large eggs
• 1 cup (237 ml) orange marmalade
• 1 cup (237 ml) warm milk
• 2 cups (250 g) all-purpose flour
• 4 tsp (16 g) baking powder
• 1/2 tsp salt
• 2 large oranges, sliced
• 1/4 cup (60 ml) honey
• For Whipped Cream:
• 1 cup (237 ml) heavy cream, chilled
• 1/3 cup (40 g) confectioner’s sugar
• 1/2 tsp vanilla
• pinch of salt