Biscuit Chocolate Cake
May 17, 2018
Here are the ingredients to make this delicious recipe!
275g Butter
150ml Golden Syrup
225g Dark chocolate (good quality, at least 60% cocoa)
200g Digestive Biscuits, roughly crushed
200g Rich Tea Biscuits, roughly crushed
50g Malteesers
75g Cherries (optional)
For the glaze:
100g Dark chocolate
30g Butter
50g Icing sugar, sifted
75ml of Double cream
Hundreds and thousands to decorate (optional
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