Buttermilk pie
May 10, 2018
Here are the ingredients to make this delicious recipe!
- 1 9-inch Pie Crust
- ½ cup butter, room temperature
- 1 cup granulated sugar
- ½ cup light brown sugar, packed
- 3 eggs, separated
- 1 tablespoon vanilla extract
- 1 Tablespoon lemon juice
- ½ teaspoon lemon zest
- 1 cup buttermilk, room temperature
- 2 Tablespoons all-purpose flour
- 1 tablespoon cornstarch
- ⅛ teaspoon salt
- ¼ teaspoon cinnamon
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