Coffee Brandy Plum Cake

Here are the ingredients to make this delicious recipe!

Raspberry & coconut cake  Ingredients

For Sponge Cake:

• 7 large eggs
• 3/4 cup (150 g) sugar
• 1 tsp vanilla extract
• 1 1/2 cups (187 g) all-purpose flour
• 2 tsp (8 g) baking powder
• 1/2 cup (113 g) butter, melted
• 2 tbsp (10 g) instant coffee powder
• For Filling:
• 1 cup (160 g) dried prunes, diced
• 1/2 cup (118 ml) strong coffee
• 1/3 cup (80 ml) brandy or cognac
• 1 cup (237 ml) orange juice

For Cream:

• 3 cups (710 ml) heavy cream, chilled
• 1 tsp vanilla extract
• 2 to 3 cups (375 g) confectioner’s sugar
• 1 can (400 g) dulce de leche, for filling

For Syrup:

• 3/4 cup (180 ml) strong coffee
• 1/4 cup (60 ml) brandy or cognac
• For Garnish:
• chocolate bar for shavings
• chocolate bar squares