Easter Egg Cake

Here are the ingredients for this great cake…

• 1 2/3 cup all-purpose flour 213g
• 1 cup sugar 190g
• 1/4 tsp baking soda
• 1 tsp baking powder
• 3/4 cup unsalted butter 165g, room temperature
• 3 egg whites
• 3 tsp vanilla extract
• 1/2 cup sour cream 108g
• 1/2 cup whole milk 108g

For the Vanilla Buttercream:

• 2 lbs confectioners sugar 925g
• 1 lb butter 456g, unsalted, room temperature
• 3 tsp vanilla
• 1 tbsp milk
• 1/4 tsp kosher salt
• Blue food coloring

For the Assembly:

• ½ cup coconut 40g, toasted, sweetened
• 2 tsp cocoa powder nice quality
• 4 tsp vanilla extract
• 6 chocolate eggs mini