King Cake

Here are the ingredients to make this delicious recipe!

• 1 (16-ounce) container sour cream
• 1/3 cup sugar
• 1/4 cup butter
• 1 teaspoon salt
• 2 (1/4-ounce) envelopes active dry yeast
• 1/2 cup warm water (100° to 110°)
• 1 tablespoon sugar
• 2 large eggs, lightly beaten
• 6 to 6 1/2 cups bread flour*
• 1/3 cup butter, softened
• 1/2 cup sugar
• 1 1/2 teaspoons ground cinnamon
• Purple-, green-, and gold-tinted sparkling sugar sprinkles

Creamy Glaze

• 3 cups powdered sugar
• 3 tablespoons butter, melted
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon vanilla extract
• 2 to 4 tablespoons milk