Chocolate Caramels
February 7, 2018
Here are the ingredients to make this delicious recipe!
INGREDIENTS
Recipe –
225g double (heavy) cream
120g couverture chocolate (54%)
265g caster sugar
120g Golden Syrup (or corn syrup)
30g unsalted butter, cold and chopped
Flaked Sea Salt for sprinkling!
Now pay close attention….
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