Chocolate Caramel Ganache Tart

Here are the ingredients to make this delicious recipe!

FOR THE COOKIE CRUST

• 5 oz all-purpose flour (1.5 cups)
• 1 oz cocoa powder (1/2 cup)
• 1/4 tsp salt
• 1/2 cup + 2 tbsp butter (1.25 sticks), at room temperature
• 5 oz confectioner’s sugar (1/2 cup)
• 2 egg yolks
• 1/2 tsp vanilla extract

FOR THE SALTED CARAMEL

• 25 cups sugar
• 1/4 cup water
• 3/4 cup light corn syrup
• 1/2 tsp salt
• 6 tbsp butter, at room temperature
• 5 cups heavy cream
• 5 tsp vanilla extract

FOR THE CHOCOLATE GANACHE

• 4 oz bittersweet chocolate, chopped
• 1/2 cup heavy cream
• coarse sea salt, for garnish