Fluffy Chocolate Buttercream
January 22, 2018
Here are the ingredients to make this delicious recipe!
Fluffy Chocolate Buttercream frosting!
- 500g softened unsalted butter (room temperature)
- 1020g of icing sugar mixture (sifted after it’s weighed)
- 2 tbsp milk (room temperature, optional: see notes)
- 1 tsp vanilla extract
- 100g dark or milk cooking chocolate (make sure it’s not hot, warm is ok)
- 100g unsweetened cocoa powder
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