Winter Eggnog Cake

Here’s How to make this delicious recipe!

For Eggnog Cake:

• 1 cup unsalted butter, softened
• 3/4 cup white granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup eggnog
• 2 cups all-purpose flour
• 4 teaspoons (16g) baking powder
• 1/2 teaspoon salt
• For Chocolate Buttercream:
• 2 cups unsalted butter
• 1/8 teaspoon salt
• 1 teaspoon vanilla extract
• 1/4 cup cocoa powder
• 1/2 cup chocolate chips, melted
• 3 cups confectioner’s sugar

For Garnish:

• 1/2 cup white chocolate melts
• edible pearls