Creme Brulee Macron
January 10, 2018
Here’s How to make this delicious recipe!
For the macaron shells:
300g almond flour
300g powdered sugar
110g liquefied egg whites (see below)
300g caster sugar
75g water
110g liquefied egg whites
1 drop black food gel
2 drops yellow food gel
4 drops orange food gel
salted caramel sauce to fill centre
Toffee
200g caster sugar
60ml water
Custard Frosting
250ml of skim milk
3 egg yolks
50g sugar
1tbsp flour
1tbsp cornstarch
185g butter
1 tsp vanilla bean paste
sea salt
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