Oreos!

Here’s How to make this delicious recipe!

3 Type of Homemade Oreos:

Chocolate

• ¾ (107g/ 3 ¾ oz) cups all-purpose flour
• ¼ (25g/ ⅞ oz) cup unsweetened cocoa
• ½ teaspoon baking soda
• ⅛ teaspoon baking powder
• ⅛ teaspoon salt
• ¾ (167g/ 5 ⅞ oz) cups sugar
• 5 Tablespoons (73g /2 ⅝ oz) cold butter
• 3 Tablespoons. large egg*
• Buttercream Frosting

Birthday

• 1 Cup ( 5oz /150g) cups all-purpose flour
• ½ teaspoon baking soda
• ⅛ teaspoon baking powder
• ⅛ teaspoon salt
• ¾ ( 6 oz /170g) cups sugar
• 5 Tablespoons (73g /2 ⅝ oz) cold butter
• 3 Tablespoons. large egg*
• 1 teaspoon vanilla extract
• Buttercream icing
• 3 Tablespoons sprinkles

Red velvet

• ¾ cup (107g/ 3 ¾ oz) all-purpose flour
• 1Tablespoons unsweetened cocoa powder
• 1 teaspoon cinnamon
• ½ teaspoon baking soda
• ⅛ teaspoon baking powder
• ⅛ teaspoon salt
• ½ cup (100g/ 3 ½ oz) granulated sugar
• ¼ cup (58g, 2 ½ oz) butter, cold
• 1 tsp vanilla extract
• 3 Tablespoons egg
• 2-3 teaspoons red food coloring (gel)
• Cream cheese frosting