Caramel Espresso Cupcakes!

Here’s How to make this delicious recipe!

Caramel Espresso cupcake Ingredients:

429g all-purpose flour

265g caster (superfine) sugar

1/2 tsp salt

3 tsp baking powder

375ml of milk

125ml vegetable oil

125g unsalted butter, softened

2 tbsp Greek yogurt (can substitute with sour cream)

1 tsp vanilla extract

2 large eggs

5 tbsp kalua

200ml Salted caramel sauce

coffe beans to decorate (x2 on each cupcake)

Frosting

1 batch of fluffy vanilla buttercream frosting

5 tbsp kalua

Vodka Chocolate sauce

300ml Chocolate sauce

3 tbsp vodka