Yule Log!

Here’s How to make this delicious recipe!

What’s Needed for this yule log?

Swiss roll
4 eggs
3/4 cup (150g) granulated sugar
1 tablespoon oil
2 tablespoon buttermilk
1 teaspoon vanilla extract
3/4 cup (90g) all-purpose flour
1/4 cup (25g) dark cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup (30g) powdered sugar

Vanilla Buttercream
1 cup/226g unsalted butter, softened
2 1/2 -3 cups/320 to 384g confectioners’ sugar
1 teaspoon pure vanilla extract
1/4 to 1/3 cup (60-80ml) heavy cream
1/3 cup (about 4 ounces) prepared black cherry jam
1/2 cup (120ml) kirschwasser cherry liqueur or cherry juice or simple syrup

Decor
1/2 lb. dark chocolate fondant
Chocolate twigs, optional
3 prepared French macarons
6 prepared chocolate-dipped meringues
Corn syrup or honey
1 tablespoon white confetti sprinkles
2 tablespoons poppy seed