Mint Chocolate Yule Log Cake
December 5, 2017
Here’s How to make this delicious recipe!
Wreath cake Ingredients:
For the swiss roll sponge
- 65g plain flour
- 40g cocoa powder
- a pinch of salt
- 100g caster sugar
- 4 lg eggs, separated
- 1/2 tsp peppermint extract
For the White chocolate ganache
- 150g white chocolate chips
- 100g double cream
For the filling
- 175g double cream
- 1 tbsp caster sugar
- 1/2 tsp peppermint extract
Comments are closed here.