Lemon Drizzle Cakes!
November 25, 2017
Here’s How to make this delicious recipe!
Lemon Drizzle Cake Ingredients:
For the Cake
- 1¾ cups of flour
- 1 tsp of baking powder
- ½ cup (1 stick) of softened butter
- 1 cup of granulated sugar
- 1 tsp of vanilla extract
- zest from 1 lemon
- 4 eggs
For the Drizzle
- 130 grams (1 cup) of Confectioner’s sugar
- juice from 1½ lemons
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