Pumpkin Spice Thanksgiving Cupcakes!

Here’s How to make this delicious recipe!

Pumpin Spice Cupcakes Ingredients:
CUPCAKES:

• 2 eggs
• ¾ cup (150 g) sugar
• ½ cup (120 ml) pure pumpkin puree
• 1/3 cup (80 ml) canola or vegetable oil
• 4 tbsp (60 ml) melted butter
• ½ cup (120 ml) of water
• 1 1/3 cup (160 g) of all purpose flour
• 2 tsp (10 ml) baking powder
• ¼ tsp (1.25 ml) baking soda
• ½ tsp (2.5 ml) salt
• 1 tbsp (15 ml) pumpkin pie spice

FROSTING:

• 1 8oz (230 g) package cream cheese
• ½ cup (50 g) of powdered sugar(or confectioner’s sugar or icing sugar)
• ½ cup (120 ml) heavy cream or whipping cream
• 1 tsp (5 ml) vanilla
• grated nutmeg to taste
• 12 whole pecans

Now pay close attention:

1. Preheat oven 400F
2. In bowl, mix eggs, sugar, pumpkin, oil and water
3. In 2^nd small bowl mix flour, baking powder, baking soda, salt and pumpkin pie spice.
4. Mix wet and dry ingredients then add to muffin pan with liners
5. Bake for 18 min.
6. For frosting, beat the ingredients together and use a piping bag to frost them! Just make sure frosting is well mixed.