Swiss Rolls!

Here are the ingredients to make this delicious recipe!

SWISS ROLL INGREDIENTS

Sponge Cake

• 1/2 cup (63g) all-purpose flour
• 1/4 cup (30g) cocoa powder
• 1 tsp (4g) baking powder
• 1/2 tsp (2g) salt
• 4 eggs
• 2/3 cup (135g) sugar
• 1/2 tsp (1g) instant coffee
• 2 tbsp (28g) oil

  Filling

• 5 oz (150g) semi-sweet chocolate
• 1/2 cup (120g) whipping cream
• 1 cup (240g) whipping cream, chilled

  For decoration

• Cocoa powder for dusting
• 1 oz (30g) semi-sweet chocolate
• 2 tbsp (30g) whipping cream
• 1/4 tsp grated fresh nutmeg
• 2 tsp cornstarch
• One standard pie crust, homemade or storebought
• 2 tablespoons unsalted butter, cut into small pieces
• 1 beaten egg for egg wash, optional