Irish Coffee Cream Cake

Here are the ingredients to make this delicious recipe!

Caramel Chocolate French Silk Pie

Cake

• 255 g butter
• 340 g caster sugar
• 6 large eggs
• 240 ml milk
• 120 ml sour cream
• 370 g plain flour
• 1 ts baking powder
• 2 tsbp coffee extract
• 1 tbsp irish cream liqueur

Frosting

• 150 icing sugar
• 1 tbsp water
• 2 tbsp coffee extract
• 1 tbsp irish liqueur

Now pay close attention…

1. Preheat the oven 350F
2. Mix butter, sugar, eggs, milk, sour cream, flour and baking powder. Thoroughly mix these and make sure it is a smooth batter!
3. Mix extract and irish cream into batter. Marble by adding small amounts at a time. Put in tin and bake for 55 min. Let cool.
4. Icing time!! Mix icing ingredients and whisk until light and smooth. Drizzle over the cake.