White Chocolate Buttercream
November 2, 2017
Here are the ingredients to make this delicious recipe!
Buttercream Frosting Ingredients
- 2 sticks unsalted butter
- 12 oz white chocolate melted.
- 1 cup confectioners’ sugar
- 1 tsp pure vanilla chocolate
Now pay close attention….
- In a big bowl, use a handheld electric mixer and beat the butter until creamy.
- Beat in melted chocolate, then add confectioners’ sugar and vanilla.
- Beat at a low speed and let it get light and fluffy!
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