Pumpkin Fudge!

Here are the ingredients to make this delicious recipe!
Pumpkin Fudge Ingredients:

Fudge
• 3 cups sugar
• ¾ cup butter
• 5 oz evaporated milk
• ½ cup canned pumpkin
• 10 oz of cinnamon flavored pieces
• 7 oz of marshmellow crème
• 3.4 cup chopped walnuts

Now pay close attention….

1. Line 13×9 pan with foil
2. In saucepan,mix sugar, butter, evaporated milk, pumpkin. Cook on med heat until boils. Boiler for 20 min at low boil state, stir constantly!!!!
3. Remove from heat and add cinnamon flavored pieces, marshmallow and walnuts.
4. Spread into pan and let sit!