Brownie Layer Cake

Here are the ingredients to make this delicious recipe!

Brownie Layer Cake ingredients

BROWNIES

• 75 cups flour
• 5 tsp salt
• 3 tbsp cocoa powder
• 5 oz dark chocolate
• 5 cup unsalted butter
• 25 cups gran. Sugar
• .75 cups brown sugar
• 7 eggs
• 3 tsp vanilla

FROSTING

• 1 cup cream cheese
• 10 tbsp butter
• 1 1/3 cup brown sugar
• 2 tsp vanilla
• 4 tbsp milk
• 1 cup flour
• 6 cups powdered sugar.
• 1 1.3 mini chocolate chips.

GANACHE

• 8 oz bittersweet chocolate
• 1 cup heavy cream

Now Pay close Attention:

1. Preheat oven to 350F, line 9 in springform
2. Add chocolate/ butter to large bowl, melt above simmering water.
3. Add sugars, eggs, vanilla, flour, salt, cocoa and mix/whisk until well mixed!
4. Pour into Liner and bake for 1 hour 15 min.

FROSTING

5. Cream the cream cheese and butter in large bowl.
6. Add brown sugar, vanilla, powdered sugar, milk, mini chips, and whisk well!
7. Let sit in fridge for 15 min.

GANACHE

8. Heat cream in pan, then pour in chocolate. Whisk!