Quick Vanilla Bean Cupcakes!

Here’s How to make this delicious recipe!

Vanilla bean  cupcake Ingredients:

• 15 oz all-purpose flour
• 9 oz of superfine sugar
• 3 teaspoon baking powder
• ½ teaspoon salt
• 125 ml vegetable oil
• 4 oz butter, softened
• 2 tsp greek yogurt
• 2 eggs
• 1 teaspoon vanilla extract
• 5 cups milk
• 1 container of your favorite frosting! Or make your own…

Now pay close attention:

1. Preheat oven to 350 F.
2. Line cupcake baking pans
3. In bowl, add flour, baking powder, caster sugar and salt. Use mixer on low sped and mix for a few minutes. Add softened butter and mix more
4. Mix in eggs, milk, yogurt, oil and vanilla.
5. Add wet ingredients to dry ingredients in a slow manner. Mix for 30 secs.
6. Fill each cupcake liner 2/3 – ¾ way full. Bake for 20-25 min!
7. Frost with your favorite frosting!