Cookie Dough Cupcakes

Here’s How to make this delicious recipe!

  Ingredients:

• 1 teaspoon vanilla extract
• 4 cups all-purpose flour
• ½ teaspoon salt
• 3/4cups granulated sugar
• 1.5 cups milk
• 0.5 cups vegetable oil
• 0.5 cups butter
• 3 teaspoons baking powder
• 2 tablespoons greek yogurt
• 2 large eggs
• ¾ cups chocolate chips
• ¾ cups chocolate chips
• 24 chocolate chip cookies
• ¾ cups white chocolate – melted
• 1 container of brown sugar buttercream frosting

Cooke Dough Ingredients

• ¾ cups chocolate chips
• 5 cups butter
• 1 cup brown sugar
• 1 teaspoon vanilla
• ¼ teaspoon salt
• 2-4 tablespoons milk
• 2 cups plain flour

Now pay close attention:

1. Cookie Dough- Cream butter and sugar until it becomes creamy, stir in vanilla and 2 tablespoons of milk. Mix in salt and flour. If needed- add more milk. Stir in chocolate chips!
2. Preheat oven to 325
3. In a bowl combine dry ingredients, use a mixer on low setting. Add softened butter and let mix till it resembles a fine sand.
4. Combine milk, eggs, yogurt, oil, vanilla extract in a large jug and whisk well.
5. Add wet ingredients to dry ingredients in a slow and steady stream until no dry ingredients are seen. Fold in chocolate chips until they are mixed well.
6. Fill each paper cupcake paper ¾ way then add to pan.
7. Bake 20-25 minutes.
8. While cupcakes are cooling, drip melted white chocolate on top.
9. Let them cool!
10. Frost with a French star tip! Can add some chocolate chips on top as well!