Cappuccino Ice Box Cake

Here’s How to make this delicious recipe!

Cappuccino ice box Ingredients:

• 2 cups whipping cream
• 4 tbsp Brown Sugar
• 280-300 graham crackers
• 3 tbsp instant cappuccino mixed with 2 tbsp milk(water ok)
• 5 tbsp instant cappuccino mix + .25 cup warm milk- Soak crackers in this
• 2 cups of greek yogurt
• 2tbsp Vanilla extract

Now pay close attention:

1. In small bowl combine 3 tbsp instant cappuccino mix with 2 tbsp of water
2. In a large bowl, mix whipping cream, add the previous mix/water, greek yogurt, vanilla extract and brown sugar.
3. In a dish blend 5 tbsp instant cappuccino mix and ¼ cup of warm milk. Soak each graham cracker in this then put in a pan.
4. Place one single layer of graham crackers in bottom of 8×8 pan.
5. Spoon 1/3 of cream-yogurt over crackers and spread evenly. Repeat with two more layers of crackers and cream mixture. Chill for multiple hours!
6. Dust if you want with cocoa powder !