Make a Cookie Dough cake

Here are the ingredients to make this delicious recipe!

• Vanilla Cookie Layer(makes one 8” cake)
• 200g unbleached all-purpose flour
• 1 tsp baking soda
• 1/2 tsp. salt
• 125g  unsalted butter, at room temperature
• 90g  granulated sugar
• 1 large egg
• 1 tsp. vanilla extract
• 470 g dark chocolate chips
• 110g packed brown sugar
• Chocolate Cookie Layer(makes one 8” cake)
• 200g unbleached all-purpose flour
• 1 tsp baking soda
• 1/2 tsp. salt
• 125g  unsalted butter, at room temperature
• 90g  granulated sugar
• 1 large egg
• 1 tsp. vanilla extract
• 470 g white chocolate chips
• 110g packed brown sugar
• ½ cup unsweetened cocoa powder
• Vanilla Cake Layer(makes two 8” cakes)
• 429g all-purpose flour
• 265g brown sugar
• 1/2 tsp salt
• 3 tsp baking powder
• 375ml of milk
• 125ml vegetable oil
• 125g unsalted butter, softened
• 2 tbsp Greek yogurt (can substitute with sour cream)
• 1 tsp vanilla extract
• 2 large eggs
• 1 cup dark choc chips
• Devils Food Chocolate Layer(makes two 8” cakes)
• 100g cocoa powder
• 350g all-purpose flour
• ½ tsp salt
• 1 tsp bicarbonate of soda
• 500g caster sugar (yes this is the correct amount)
• 350g unsalted butter, softened
• 4 large eggs, at room temperature
• 350ml milk
• 1 cup white choc chips
• 1 cup milk choc chips
• Cookie Dough(any leftovers can be frozen)
• 125g choc chips (milk, dark or white) for cookie dough
• 60g soften butter
• 85g brown sugar
• 1 teaspoon vanilla
• 1/4 tsp salt
• 100g plain flour
• ½ cup milk (you might not need all of the milk)
• Frosting(you’ll need 4 batches of this recipe. It’s a big cake remember? lol)
• 200g egg whites
• 250g caster sugar
• 1/2 tsp cream of tartar
• 450g unsalted butter (very soft)
• 1 tsp vanilla extract
• 4 tbsp molasses
• 10 drops pink food gel
• 4 tsp strawberries and cream essence (or any flavouring you like)
• Extra Stuff
• Chocolate sauce
• Funfetti sprinkles
• Store bought cookies for top
• Mini choc chips
• Simple syrup(brought to a boil and cooled)
• 200g water
• 200g sugar