Orange Cranberry cake

Here are the ingredients to make this delicious recipe!

• For Cake Layers:
• 1 1/2 cups (340 g) unsalted butter, softened
• 1 cup (200 g) white granulated sugar
• 6 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups (355 ml) milk, warm
• zest from 1 to 2 oranges
• 3 cups (375 g) all-purpose flour
• 4 1/2 tsp (10 g) baking powder
• 1/2 tsp salt
• 1 cup (175 g) white chocolate chips, melted
• For Sauce:
• 4 cups fresh cranberries
• 1 cup (125 g) raspberries, fresh or frozen
• 1 cup (237 ml) water
• 1/2 cup (100 g) white granulated sugar
• zest from 1 orange
• For Frosting:
• 3 cups (710 ml) heavy cream, chilled
• 1 cup (125 g) confectioner’s sugar
• 8 oz cream (227 g) cheese, softened
• 1 cup (175 g) white chocolate chips, melted
• 1 tsp vanilla extract
• zest from 1 orange
• red food coloring
• edible sprinkles, for garnish
• orange juice from zested oranges, for soaking