French Toast Casserole

Here are the ingredients to make this delicious recipe!

• FOR THE FRENCH TOAST
• 1 loaf dry, French Bread (about 14-16 cups when cubed. MUST be a bit dry.)
• 3 tablespoons butter
• 2 cups half n half
• ½ cup light brown sugar
• 1 teaspoon cinnamon
• 6 eggs
• 1 teaspoon vanilla extract (optional)
• FOR THE BROWN SUGAR TOPPING
• ½ cup flour
• ½ cup brown sugar
• 2-3 teaspoons cinnamon
• ¼ teaspoon salt
• ½ cup butter, cut into pieces
• FOR THE GLAZE
• 1 cup powdered sugar
• 3 Tablespoons half n half (or enough to make a thick glaze)
• ½ teaspoon vanilla