Crazy Gold cupcakes

Here are the ingredients to make this delicious recipe!

Crazy Gold  cupcakes  Ingredients

Cupcakes

50g cocoa powder

175g all-purpose flour

½ tsp salt

½ tsp bicarbonate of soda

225g caster sugar

175g unsalted butter, softened

2 large eggs, at room temperature

1 tsp vanilla extract

175ml milk

Chocolate sauce

300g Crushed Oreos (fine crumbs)

2 tsp gold lustre dust + 4 tsp vodka or vanilla extract

Baileys Mousse (frosting)

2 tsp. unflavoured gelatin

2 Tbsp. cold water

75ml boiling water

125g sugar

2 Tbsp. cocoa powder (for a more intense chocolate flavour, add 1 additional Tbsp.)

625ml heavy cream, very cold

125ml Baileys Irish Cream, very cold

1 tsp vanilla

300g Crushed Oreos + 1 tsp gold lustre dust