Easter Leftover Chocolate Cake!

Here are the ingredients for this delicious recipe:

Crisp Base:
60g unsalted butter
140g marshmallows
115g Cocoa Pops

For the filthy bit…
335g dark  chocolate, chopped or melting chips
170g unsalted butter
45g golden syrup

160g Digestives broken into small pieces
A mixture of easter eggs and chocolate bars weighing 360g*

1 Double Decker/Toffee Crisp, 1 Twix, 1 Crunchie, 50g of broken up easter eggs, a couple of Creme Eggs or Caramel eggs, a handful of small eggs such as Creme Eggs/mini Daim bar eggs/Oreo eggs, etc. a couple of Malteser Bunnies a handful of Cadburys Mini Eggs, a handful of Smarties.

50g white chocolate, melted (optional)
Extra Smarties & Mini Eggs for decoration