Lemon Brownies
February 9, 2018
Here are the ingredients to make this delicious recipe!
INGREDIENTS
- 1 cup all-purpose or whole wheat pastryflour
- 3/4 cup sugar
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 2 eggs
- 1/4 cup plain Greek yogurt (I use Fage 2% – never fat free)
- 3 Tablespoons vegetable oil (or extra light olive oil)
- zest of 2 lemons
- 2 Tablespoons fresh lemon juice
Glaze:
- 1 rounded cup powdered sugar
- zest of 1 lemon
- about 2 to 4 Tablespoons fresh lemon juice
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