Strawberry Marshmallow Cake

Here are the ingredients to make this delicious recipe!

INGREDIENTS

• For Sponge Cake:
• 6 large eggs
• 3/4 cup (150g) white granulated sugar
• 1 teaspoon (5ml) vanilla extract
• 1 cup (125g) all-purpose flour
• 1 teaspoon (4g) baking powder
• For Strawberry Marshmallow:
• 1/2 cup (118ml) cold water
• 2 teaspoons (6g) agar gelatin
• 3 large egg whites
• 1/4 cup (60g) water
• 1/4 cup (60g) strawberry jello powder
• 2 cups (400g) sugar
• juice from 1/2 lemon, 1 tablespoon
• red food coloring, optional
• confectioner’s sugar; for dusting
• For Butter Cream:
• 2 cups (453g) unsalted butter
• 3 cups (375g) confectioner’s sugar
• 1 teaspoon (5ml) strawberry emulsion or extract
• For Chocolate Ganache:
• 1/2 cup (118ml) heavy cream
• 1 cup (175g) chocolate melts
• 3 cups strawberries, for filling