Strawberry Cream Cupcakes

Here are the ingredients to make this delicious recipe!

Strawberry cream cupcake ingredients

Cake

• 110 g caster sugar
• 1 tsp baking powder
• 2 large eggs
• 110g butter
• 50ml milk
• 1 tsp vanilla
• 175g self raising flower

Buttercream

• ½ tsp vanilla
• 275g icing sugar
• 4 tbsp strawberry jam
• 150 g butter softened.
• 200g fresh strawberries

Now pay close attention:

1. Preheat oven – 350 , Line bun tray with paper cases
2. In bowl- All dry ingredients.
3. Mix in milk and beat
4. Bake for 20 min
5. Frosting time-Mix buttercream ingredients whisk till fluffy!
6. Ripple the jam into the buttercream. Top with the fresh strawberries