Butterscotch Pudding

Here are the ingredients to make this delicious recipe!

Butterscotch pudding Ingredients:

• 2 ¾ cups whole milk
• ¼ cup cornstarch
• 2 large egg yolks
• 1 large egg
• 1 ½ tsp vanilla
• 3 tbsp butter
• 1 cup dark brown sugar
• ½ tsp salt

Now Pay Close Attention:

1. In bowl – whisk together sugar, corn starch, salt, egg yolks, egg. Add in ¼ cup milk until paste is thick. Set aside, and heat milk. Use a strainer over bowl.
2. Pour remaining milk into saucepan and barely boil. Pour hot milk into egg mix and whisk. Pour pudding back into saucepan and place over med-low heat. Cook and stir! – until is thick! Probably 5 min. Remove from stove, strain, and whisk in butter and vanilla extract.
3. Pour into bowls or wine glasses then can be served warm or chilled!