Ingredients:

• 2 Tablespoons Olive Oil
• 1 Tablespoon Balsamic Vinegar
• 1 Tablespoon Honey
• 1 Tablespoon Garlic Powder
• 1 Shot of Bourbon
• ½ Tablespoon Salt
• ½ Tablespoon Pepper
• ¼ Cup Brown Sugar
• 1 lb Salmon Filet

How to:

1. Preheat the grill.
2. Use a small bowl to mix all the ingredients until it forms a paste.
3. Spread the paste onto the salmon
4. Grill for approximately 2-3 minutes per side per inch of thickness.
5. Baste the salmon with any melted paste.
6. Return to the oven and bake for another 2-3 minutes per side, or until the fish flakes easily.
7. Once the fish is cooked, remove it from the grill.
8. Let rest for 3 minutes, then serve.