Creme Caramel

Here are the ingredients to make this delicious recipe also known as Flan!

Crème Caramel Ingredients:

• ¼ tsp salt
• ¼ cup sugar
• 1 tsp vanilla
• ½ tsp grand marnier
• ½ cup crème fraiche
• ½ cup milk
• 3 large egg yolks
• 1 large egg

Now Pay Close Attention:

1. Preheat oven 325, spray with vegetable spray – 4 ramekins and place in casserole dish.
2. Add ½ cup sugar, in small skillet and let it melt over stove on low-medium heat and stir/swirl. Remove when melted and brown – Making some caramel syrup here!
3. Quickly Add caramel syrup into 4 ramekins
4. Add egg/yolks in bowl with salt and sugar, whisk until frothy!
5. Spoon crème fraiche into egg mixture, add vanilla, milk and grand marnier. Whisk till smooth!
6. Add to ramekins, Fill 2/3- ¾ full.
7. Fill casserole with hot water until halfway up ramekins. Place in preheated oven
8. Bake 50 min.
9. Remove with tongs from the casserole and put on cooling rack.
10. Unmold by placing a small plate over ramekin then invert ! Easy! Chill to serve.