Patriotic Truffles!

Here are the ingredients to make this delicious recipe!

Patriotic truffles Ingredients:

• 5 cups flour
• 1 cup strawberry cake mix
• ½ cup butter- unsalted
• ½ cup white sugar
• 1 tsp vanilla
• 1/8 tsp salk
• 6 tbsp milk
• 1-2 tsp red food coloring
• Sprinkles- You choose!

For Exterior

• 16 oz vanilla flavored coating
• Sprinkles!

Now Pay Close Attention:

1. Beat together butter and sugar using an electric mixer until combined.
2. Add cake mix, flour, salt, and vanilla and mix thoroughly. Add milk and food coloring to make a dough consistency.
3. Roll dough into one-inch balls and place on parchment or wax paper on a cookie sheet.
4. Chill balls in the refrigerator for 15 minutes to firm up.
5. For the coating: While dough balls are chilling, melt almond bark in the microwave in 30 second intervals until melted.
6. Using a fork, dip truffles into melted almond bark and gently twirl around to remove excess coating.
7. Place truffle back on cookie sheet and top with sprinkles.
8. Chill truffles in the refrigerator until ready to serve.