Salted Caramel Sauce from Scratch
August 25, 2017
Here’s How to make this delicious recipe!
Salted Caramel Sauce Ingredients:
- 1 cup heavy cream
- ¼ cup unsalted butter
- ½ cup water
- 2 tbs corn syrup
- 1 teaspoon sea salt flakes
Now pay close attention:
- Add sugar, water and corn syrup in a saucepan on low heat. Boil for 10-11 minutes. Don’t stir!
- Remove from stove and add crea, butter and salt. Mix and combine!
- Let cool completely before eating!
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