Chocolate Layer Cake

Here’s How to make this delicious recipe!

Cake Ingredients:

• 9 Eggs
• 1 cup plus 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 1 1/4 cup all-purpose flour
• 1/3 cup dark cocoa powder
• 1 1/2 teaspoons baking powder

Chocolate Syrup:

• 1 cup chocolate chips
• 1 cup cream

For Buttercream:

• 2 cups butter; softened
• 1, 14-ounce can sweetened condensed milk
• 2 tablespoons cocoa powder
• 1/2 teaspoon vanilla extract

Now pay close attention:

1. Preheat oven to 350. Line pan with parchment paper
2. Mix eggs and sugar for cake into bowl. Whisk for 10 min. Add Vanilla.
3. In a second bowl, add flour, baking powder, cocoa powder. Add this into egg mixture. Mix well!
4. Divide cake batter between pans. Bake for 20 minutes.
5. For Frosting: Mix softened butter with a whisk for 5 minutes. Slowly add condensed milk, whisk as well! Then add cocoa powder + vanilla. Mix thoroughly.
6. For syrup: Microwave heavy cream until hot. Add in chocolate chips, add 1 teaspoon of gold rum.
7. Assembly time! Soak each layer with syrup, frost with buttercream. Frost the top and sides. Refrigerate cake when done!